CAT NAPBAKING LTD. · RICHMOND BCCrisp edges, soft centres. Made with Canadian butter, flour and eggs, in small batches, once a week.
Butter — Canadian. Cultured butter from Canadian dairy. It is most of the flavour, so it is not the place to save money.
Flour — Canadian. Unbleached all-purpose flour milled from Canadian wheat.
Eggs — Canadian. Free-run eggs from BC farms.
Get the opening emailMade in Canada with domestic and imported ingredients. Chocolate, sugar and vanilla are sourced abroad.
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